Revisiting the Café de Paris, Dakar
More than a quarter of a century ago, and I can still taste the sweetness of the croissant as it mingled with the salted butter. The butter still hard from the fridge, portioned in gold foil with the fine printed label Produit de France. Relics of old tyrannies they called civilisation in gold-wrapped pats of butter. And peanuts, peanuts everywhere, measured out in jar lids for sale on the street and pictured on the back of coins as the economic base.